{"product_id":"espresso-full-immersion-corso-barista-level","title":"Corso - Espresso Base","description":"\u003cp data-start=\"66\" data-end=\"190\"\u003eA course designed for those who want to refine or acquire barista skills and discover everything that makes espresso unique.\u003c\/p\u003e\n\u003cp data-start=\"192\" data-end=\"204\"\u003e\u003cstrong data-start=\"192\" data-end=\"204\"\u003eProgram:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"205\" data-end=\"508\"\u003e\n\u003cli data-start=\"205\" data-end=\"242\"\u003e\n\u003cp data-start=\"207\" data-end=\"242\"\u003eCoffee origins and blend creation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"243\" data-end=\"290\"\u003e\n\u003cp data-start=\"245\" data-end=\"290\"\u003eHow roasting influences the sensory profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"291\" data-end=\"336\"\u003e\n\u003cp data-start=\"293\" data-end=\"336\"\u003eGrinding techniques and basic adjustments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"337\" data-end=\"367\"\u003e\n\u003cp data-start=\"339\" data-end=\"367\"\u003eProper espresso extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"368\" data-end=\"403\"\u003e\n\u003cp data-start=\"370\" data-end=\"403\"\u003eMilk steaming and ideal texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"404\" data-end=\"453\"\u003e\n\u003cp data-start=\"406\" data-end=\"453\"\u003ePreparation of the main coffee shop beverages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"454\" data-end=\"508\"\u003e\n\u003cp data-start=\"456\" data-end=\"508\"\u003eCleaning and maintenance of machines and equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"510\" data-end=\"533\"\u003e\u003cstrong data-start=\"510\" data-end=\"523\"\u003eDuration:\u003c\/strong\u003e 2,5 hours\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"533\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"53\" data-start=\"0\"\u003eSeptember 9 - Wednesday - from 2:00 PM to 4:30 PM\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"652\" data-end=\"692\"\u003e📍 Technical Hub – Via San Gregorio 29\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"925\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePlease notify us at least 24 hours in advance in case of absence (\u003ca data-start=\"760\" data-end=\"775\" class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003einfo@cafezal.pro\u003cspan aria-hidden=\"true\" class=\"ms-0.5 inline-block align-middle leading-none\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" aria-hidden=\"true\" data-rtl-flip=\"\" class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\"\u003e\u003cuse href=\"\/cdn\/assets\/sprites-core-j9921kii.svg#304883\" fill=\"currentColor\"\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e). In this case, it is possible to reschedule to another course (non-refundable). No-shows without prior notice will result in the loss of the course.\u003c\/p\u003e","brand":"Cafezal Specialty Coffee","offers":[{"title":"9 Settembre","offer_id":51616822460799,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/Captura_de_Tela_2024-05-06_as_14.27.47.png?v=1715016489","url":"https:\/\/cafezal.pro\/en\/products\/espresso-full-immersion-corso-barista-level","provider":"Cafezal Specialty Coffee","version":"1.0","type":"link"}